Granite Summit (formerly known as O-Ongo)
  • 08-Apr-2021 to 07-Jun-2021 (MST)
  • Kitchen
  • Running Springs, CA, USA
  • From 15.00
  • Hourly
  • Part Time

Experienced Cook Wanted: We are looking for someone with at least two years experience cooking in different styles and cuisines. Must be hard-working, organized, creative, and passionate about food and customer service. You will be able to work in a high-pressure, high-turnover environment, have excellent communication skills, be a team player and also able to work unsupervised. You will also be able to work a flexible schedule including days, evenings, weekends and public holidays. Room for advancement. Potential for full time employment with benefits including vacation, paid holidays, medical, dental and life. Pali Mountain is a diversified entertainment company offering unforgettable adventures for children of all ages, families and large groups. Located in the San Bernardino Mountains between Lake Arrowhead and Big Bear Lake. Drug test and background check are required.

Job Type: Part-time / Full time potential

Starting Pay: $15.00 - $17.00 per hour

Cook 1 has 1 to 5 years' experience

Cook 2 has 5 to 10 years' experience

Cook 3 has 10 years or more experience

Pay $15.00 an hour Cook 1

$16.00 an hour Cook 2

$17.00 an hour Cook 3

Part-Time Employees:

-Free Lunch

-Potential for Full-Time work after 90days

-Paid Sick Leave

Cleans food preparation areas as determined by law and company policy.

  • Prepares foods to the specifications of predetermined menu.
  • Makes adjustments to food items to accommodate guests with allergies or specific diet concerns.
  • Assists in managing staff in the kitchen
  • Acts as liaison to front-of-house employees to ensure proper food service.
  • Season's food according to recipes.
  • Request's ingredients and spices as needed from Kitchen Supervisor or Director of F&B.
  • Operates various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Assists other cooks during the food assembly process
  • Estimates expected food consumption and organizes preparation
  • Handles and cook's animal meat based on recipes.
  • Prepares any necessary sauces or accompaniments before meal service begins
  • Cleans up after meal services
  • Alters dishes based on guest food needs.
Granite Summit (formerly known as O-Ongo)
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